![]() To prevent ice crystals from forming, chill mix-ins thoroughly before adding. ![]() Chill Mix-ins – Be sure all mix-ins are cold! Adding warm or even room-temperature ingredients to your churned ice cream can cause it to melt in spots.This will be easier to incorporate the sugar, but your ice cream base will take longer to chill. If you are using pasteurized milk and cream or don’t mind heating your milk, you can heat the milk and cream in step 2 to dissolve the sugar. Whisking – This ice cream base is whisked instead of heated to preserve the nutritional value of raw milk.The cream cheese is optional and can easily be omitted without harming the recipe. Cream Cheese – Cream cheese makes the ice cream thicker and smoother.Here are a few tips to ensure your final product is always perfect. Tips for a Perfect Vanilla Ice Cream Recipe As a result, it doesn’t require the added step of being cooked on a stovetop, and it’s allergy friendly for those with an egg allergy. This is not a custard-based recipe, so no eggs are added. That being said, not everyone can have a milk cow, so purchasing raw or whole milk and heavy cream at most grocery stores works just fine in this recipe. The fresh heavy cream skimmed off the top of the raw milk makes the most delicious, velvety, smooth vanilla ice cream. We even freeze dry ice cream to make a delicious novelty treat. This recipe is delicious on its own or as a base for fresh fruit, chocolate syrup, jam, or scooped over warm quick and easy cobbler or the best fudgy sourdough brownies. ![]() We make homemade dairy practical by using our raw milk to churn homemade butter, easy Instant Pot yogurt, whipped cream, our favorite cultured soft cheese aka (“dream” cheese) and, of course, this delicious vanilla ice cream recipe. Our dairy cow, Tilly, produces plenty of fresh milk for our family. Read on to learn how to customize this easy recipe with your favorite add-ins to satisfy your ice cream cravings any time of year.
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